Yangguanghuixianhuo Hot Pot

We traveled to Tibet, and this stop was in Lhasa. We had completed the challenge of the Great Northern Line of Ali, and were about to return. On the last night in Lhasa, we didn&#39;t want to walk around, so we just ate casually in the Tibetan restaurant in the hotel where we stayed. It was probably around 7pm, and the restaurant was full, with only four small tables in front of the cashier and a small table on the left hand side of the door. There was a performance in the hall, so everyone sat in the hall. We didn&#39;t care, so we sat outside. The waiter who entertained us was very enthusiastic. We didn&#39;t know how to order Tibetan dishes, and kept asking questions, but the waiter was still smiling, answering our questions, and finally ordered the dishes.

This is no longer traditional Tibetan cuisine, it has been combined with Chinese cuisine. The waiter introduced us to eat beef tongue, which was like boiled in water. We called it boiled, and after it was cooked, it was cut into thin slices, and then arranged like an open fan, with a dish of red pepper salt, which should be a little spicy, but I think the pepper salt tastes good, it&#39;s beef tongue, maybe yak tongue? The taste is much stronger, which is not acceptable to every Han Chinese.

The curry tripe is the most delicious dish, and the portion is large. We can accept the taste of curry, which is not very pungent. There is a lot of tripe, a full plate, but you have to pay attention to your image when eating, because the curry will lose color and your mouth will turn yellow. However, this dish is not spicy and tastes much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, which are packed in a box. I didn&#39;t expect it to be so expensive, nearly 50 yuan a box, and one box may pour out about three cups. I think yogurt tastes better than goat milk.

No.12 of Local Restaurants in Lhasa

The proprietress was super nice. When we heard that the altitude sickness was uncomfortable, we sent a pot of ginger tea, which was hot. We ordered Maka Tianma Tibetan chicken. The soup was very fragrant and could be warmed up. The chicken was more fragrant and chewy, which was a bit like eating barbecue chicken. The favorite is a large bag of fried corn sent by the proprietress, which is crispy and fragrant, and specially packed. Because of the bad appetite for altitude sickness, we packed away without eating much. It is recommended to take a day off and eat big fish and meat.

No.6 of Local Restaurants in Lhasa

Lhasa Gourmet Discovery Shop | Tiancun Sour Soup Yak Beef Sun Island Store &amp; Nanshan Park Travel Notes 🌸 Lhasa, this mysterious and charming city not only has magnificent natural scenery, but also mouth-watering food. Today, let me take you to visit Lhasa&#39;s gourmet treasure, Putian Village, sour soup, beef sun island store, and the Nanshan Park that complements it. 📍 Tiancun Sour Tang Yak Beef Sun Island Store 📍 Address: No. 13 Huandao South Road, Liangdao Street (next to Heshan Apartment) 🕒 Business hours: 10:00-22:30🥩 Speaking of Lhasa&#39;s food, how can I not mention Tiancun Sour Tang Yak Beef Hot Pot? This store is famous for its unique sour soup and fresh yak beef, and is a pearl in Lhasa cuisine. 🍲 Sour soup is moderately hot and sour, both appetizing and greasy, and is the soul of this dish. The yak beef is a unique high-quality ingredients in the plateau, the meat is fresh and tender, the taste is delicate, rich in protein and trace elements. Every mouth can feel the tender and juicy yak beef, it is full of happiness! 🥩 I especially recommend their dragons, snowflakes and tender beef, which are fresh and cut. Fat and thin, the red yak beef is mouth-watering! You can eat it after a while in the pot. The meat is smooth and tender and sweet, so people can&#39;t stop! 🥦 In addition to yak beef, there are other rich leeks, vegetables and mushrooms are also complete and delicious. 🌿 Nanshan Park 📍 Address: 🎫 Downtown Lhasa 🎫 Charges: Free 🕒 Play time: It is recommended to 4 hours 🌳 Nanshan Park is a great place to overlook the panoramic view of Lhasa. The trees are shaded and the air is fresh, which is a good place to relax. 📸 On the top of the mountain, you can see the reflection of the Potala Palace, and the photo effect is excellent. Standing here, you can feel the tranquility and beauty of Lhasa. 🍽️ After lunch, you may wish to return to Tiancun Sour Soup Yak Beef Sun Island Store again, enjoy a sweet tea and homemade delicious snacks, and draw a complete end to this food trip. 💡 Tips: Tiancun sour soup yak beef hot pot business is very hot, it is recommended to book in advance or avoid the peak meal period. Nanshan Park recommends wearing comfortable shoes and sunscreen clothes to better enjoy the natural scenery. 🌈 This trip to Lhasa not only let me taste the authentic yak beef hot pot, but also let me appreciate the beautiful scenery of Nanshan Park. If you come to Lhasa too, don&#39;t miss these food and beauty! #Lhasa Food #Tiancun Sour Soup Yak Beef #Nanshan Park #Travel Guide #Tibetan Culture

Traveling to Tibet, we have completed the trip of Ali Dabei Line back to Lhasa, stayed at the Xuelong Manor Hotel, I have seen comments before booking, this hotel has a bakery, a traditional Tibetan bakery, I have been thinking about going to see, Taste Tibetan bread and our Cantonese bread is different. The bakery is not conspicuous. It is on the other side of the hotel room. You have to take the elevator to the fourth floor. As soon as the elevator opens, there is only this store. I walked around it. There was an ice cream cabinet and a bread cabinet near the door. The waiter said that the bread was fresh and it was all the same day. When I went there, it was about 11 o&#39;clock in the morning. There were only a few breads in the bread cabinet. I almost sold these later. It turned out that it had not been taken out. When the waiter helped all the bread out, there were many varieties to choose from, but we couldn&#39;t finish it, so we only chose a large bag, saying that it was made of barley flour, and it tasted a bit thick. Here is also a restaurant, a Western-style light meal restaurant, there are desserts, drinks, ice cream, and gifts, you can change gifts, that is, to make up points, buy gifts at a preferential price, or buy gifts directly, but the price will be relatively high. There are many choices for the variety of gifts, including thermos cups, ordinary ceramic cups, clothes, plates, boxes, etc., on the shelf, on the mobile Chen train, you can slowly choose to buy. I bought a fried tofu, very special, crisp outside, inside is like old tofu, it seems to be ten yuan, not expensive, or free packaging. Buy bread and sauce, they are all made by themselves, I chose papaya sauce, it will not be very sweet.

[Taste] Good taste, good taste, delicious food [Environment] The environment is very good and quiet [Service] Good service

Tibet still has a lot of delicious specialties! Finally sorted out, let&#39;s see what can be washed. p2-3 Cuum jelly 15 recommendation per capita: 🌟🌟🌟 The taste is more ordinary, and it feels like the jelly noodles downstairs at home. This store is downstairs from the hotel I stayed in before, so if you live close, you can try it, but there is no need to punch in. p4 Tubu Jima Tibetan food per capita 20 recommendation: 🌟 takeaway, generally, not particularly in line with our taste. p5-6 Ancient Courtyard Kitchen 90 per capita recommendation: 🌟🌟🌟🌟 Indian food, delicious, whether it is curry or wontons are delicious, I think it is more special, and it is near Barkhor Street p7-8 Water source fresh cut yak beef 100 per capita recommendation: 🌟🌟🌟 is self-service, beef is delicious! And unlimited, but other seafood barbecue is very general 😂p9-10 Namasud Restaurant 90 per capita recommendation: 🌟🌟🌟 (Samsung and half) Nepalese food, it feels a bit light, and there is no ancient courtyard kitchen delicious, the meat is very dry and woody, we don&rsquo;t like it, as a punch card, you can actually consider it, Maybe you like this taste, after all, there are still many people who like their family&#39;s p11-12 Xunshi 60 per capita recommendation: 🌟🌟🌟🌟🌟 delicious, the fungus soup is very good, and the beef is delicious. Just in Barkhor Street, it is not expensive, and you can also match milk tea. p13-14 Northeast BBQ per capita recommendation: 🌟🌟🌟🌟🌟 It was newly opened near Sun Island. It was very hot and I had to queue up late. The taste was good and there was craft brewing. If you don&rsquo;t know what to eat, you can go to p15 Zhuomala Palace. 70 per capita recommendation: 🌟🌟🌟🌟🌟 Another note has a separate introduction, delicious, Favorite Tibetan Meal p16-17 Rich Tibetan Meal (Shigatse) 80 per capita recommendation: 🌟 Generally, it is recommended to eat nearby barbecue, feel better #Food Xunweihui #True Fragrant Snacks Collection #Taste an authentic old brand #Local specialty snacks #Authentic old hot pot that cannot be missed

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Given names

Surname

First & middle names

Given name

ChunQiu Oxygen-Rich Hotel

PENTSOK KANGSANG-POTALA VIEW HOTEL

Verona International Hotel

Tashi Tering International Hotel (Lhasa Potala Palace)

Potala Palace

Jokhang Temple

Barkar Street

Princess Wencheng Drama

Traveling to Tibet, this stop came to Lhasa, we have completed the challenge of Ali Dabei Line, and we are about to return. On the last night in Lhasa, I don&rsquo;t want to go everywhere. Just eat at the Tibetan restaurant in the hotel where you live. Come to it may be more than seven o&rsquo;clock in the evening. The restaurant is full, only four small tables in front of the cashier and a small table on the left hand side of the door, there is a show in the hall, so everyone sits in the hall. We don&#39;t care, just sit outside. The waiter who entertained us was very enthusiastic. We didn&#39;t understand the Tibetan food and kept asking questions, but the waiter was still smiling and answered our questions and finally ordered the dishes. This is no longer a traditional Tibetan dish, it has been combined with Han cuisine. The waiter introduced us to eat beef tongue. The beef tongue is like water. We called it white. After cooking, it was cut into slices and then arranged like an open fan. It was equipped with a plate of red pretzel. It should be a little spicy pretzel. But I think the taste of salt and pepper is very good, that is, the tongue of the cow, maybe the tongue of the yak? It feels a lot stronger, not every Han person can accept. Curry beef belly is the most delicious dish, the weight is also large, the taste of curry we can accept, not very awkward, there are a lot of beef belly, full of dishes, but when eating, pay attention to the image, curry will fall color, will eat full mouth yellow, but this dish is not spicy, Much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, a box, did not expect that expensive, nearly 50 yuan a box, a box may be poured out of about three cups. I feel that yogurt is better than goat milk.

The lady boss was very nice. When we said we were uncomfortable with altitude sickness, she sent us a pot of hot ginger tea. We ordered maca gastrodia Tibetan chicken. The soup was very fragrant and could warm the body. The chicken was fragrant and chewy, a bit like barbecued chicken. My favorite was the big bag of fried corn sent by the lady boss. It was crispy and fragrant, so I packed it up. Because of the altitude sickness, we didn&#39;t eat much and packed it up. It is recommended to rest for a day before eating big fish and meat

Lhasa Food Exploration | Tiancun Sour Soup Yak Beef Sun Island Store &amp; Nanshan Park Travel Notes
🌸Lhasa, this mysterious and charming city, not only has magnificent natural scenery, but also has mouth-watering food. Today, let me take you to explore Lhasa&#39;s food treasure-Tiancun Sour Soup Yak Beef Sun Island Store, and Nanshan Park, which complements it.
📍Tiancun Sour Soup Yak Beef Sun Island Store
📍Address: No. 13 Huandao South Road, Liangdao Street (next to Heshan Apartment)
🕒Business hours: 10:00-22:30
🥩Speaking of Lhasa&#39;s food, how can we not mention Tiancun Sour Soup Yak Beef Hot Pot? This restaurant is famous for its unique sour soup and tender yak meat, and is a shining pearl in Lhasa&#39;s food.
🍲The sour and spicy sour soup is moderate, which is both appetizing and greasy, and is the soul of this dish. Yak meat is a high-quality ingredient unique to the plateau. It is tender and delicious, rich in protein and trace elements. Every bite can feel the tenderness and juiciness of yak meat, which is full of happiness! 
🥩 I especially recommend their hanging dragon, snowflake and tender beef, all of which are freshly cut. The fat and lean, red yak meat is mouth-watering! You can start eating it after boiling it in the pot for a while. The meat is tender and sweet, and people can&#39;t stop! 
🥦 In addition to yak meat, there are other rich hot pot dishes, vegetables and mushrooms are also complete, and the taste is endless. 
🌿 Nanshan Park 
📍 Address: Lhasa City Center 
🎫 Charges: Free 
🕒 Tour duration: 4 hours recommended 
🌳 Nanshan Park is a great place to overlook the panoramic view of Lhasa. It is a good place to relax with green trees and fresh air. 
📸 You can see the reflection of the Potala Palace on the top of the mountain, and the photo effect is excellent. Standing here, you can feel the tranquility and beauty of Lhasa.
🍽️After lunch, you may wish to return to Tiancun Sour Soup Yak Beef Sun Island Store again to enjoy a sweet tea and homemade delicious snacks to bring this food tour to a perfect end.
💡Tips:
Tiancun Sour Soup Yak Beef Hot Pot is very popular. It is recommended to make reservations in advance or avoid peak dining hours.
Nanshan Park recommends wearing comfortable shoes and sun-proof clothing to better enjoy the natural scenery.
🌈This trip to Lhasa not only allowed me to taste the authentic yak beef hot pot, but also let me appreciate the beautiful scenery of Nanshan Park. If you also come to Lhasa, don&#39;t miss these delicacies and beautiful scenery!
#Lhasa Food #Tiancun Sour Soup Yak Beef #Nanshan Park #Travel Guide #Tibetan Culture

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